Frozen vegetables

Most frozen vegetables, including sweetcorn, will need to be cooked before you can eat them. 

If you intend to use frozen sweetcorn or other vegetables as part of a cold salad, check the instructions on the packaging first. If the advice is that the sweetcorn or other frozen vegetables should be cooked, you must ensure that this is done before they are eaten cold. 

After cooking, the food should be:

• cooled down as quickly as possible (ideally within two hours)
• stored in a fridge
• eaten within two days