Effective food control systems require policy
and operational coordination at the national level. While the detail of such
functions will be determined by the national legislation, they would include
the establishment of a leadership function and administrative structures with
clearly defined accountability for issues such as: the development and
implementation of an integrated national food control strategy; operation of a
national food control programme; securing funds and allocating resources;
setting standards and regulations; participation in international food control related
activities; developing emergency response procedures; carrying out risk
analysis; etc. Core responsibilities include the establishment of regulatory
measures, monitoring system performance, facilitating continuous improvement,
and providing overall policy guidance.
Source:
Guideline for national food control system, WHO/FAO
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