These 10
simple postharvest principles can significantly improve the quality of product
that reaches the market and the consumers.
- Harvest at correct maturity
- Reduce physical handling
- Protect products from sun
- Keep packing line simple and clean; ensure good worker hygiene
- Select, classify and pack carefully
- Align cartons, strap pallet
- Cool as soon as possible.
- Know market and product requirements
- Coordinate efficient and rapid handling
- Train and compensate workers adequately
Source: Cantwell, Marita. (2010). Postharvest principles. UC Davis factsheet
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