Membership

WHO SHOULD JOIN

Members represent all levels of interest in food safety management, from senior board-level executives to dedicated professionals in the food and related industry. Anyone with an interest or a need to know about current issues, challenges, and strategies in the realm of food safety management is a welcome participant in SFC.

 BENEFITS
  • Regular workshops on critical Food Safety issues in the world
  • Practical workshops sharing case studies and experiences from the food industry
  • A quarterly newsletter for food issues in Afghanistan 
  • Network with the food industry
  • Consultancy Register.
  • An easy and low-cost way to keep up-to-date with the latest food safety and quality management methods

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