Some restaurants are able to put in place strict controls over the way their burgers are produced and cooked. These controls mean that the risk from burgers that are pink in the middle is significantly reduced.
You need to remember that there is still risk involved whenever a burger isn't thoroughly cooked, even in restaurants with strict controls in place.
That's why we advise that anyone who is more vulnerable to food poisoning should only ever eat burgers that are thoroughly cooked.
This applies to:
- children
- the elderly
- pregnant women
- people with a weakened immune system
- Sayed M Naim Khalid
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