Thursday, April 4, 2013

Who is FAT TOM?

F.A.T.T.O.M. explains what allows foodborne pathogens to grow. You'll also learn some important food safety terms.

FAT TOM will help you to remember these valuable terms: 
  1. Food 
  2. Acidity 
  3. Time
  4. Temperature
  5. Oxygen
  6. Moisture

 
 
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