PDCA in HACCP

Using the HACCP process to manage food safety in your business will help you to:

PLAN… what needs to be done and write it down;

DO… what you planned to do to maintain food safety;

CHECK… that you are doing what you planned to do to maintain food safety and write down what was checked and when; and

ACT… to correct any food safety problems and write down what has been done  about the problem and when.