Monday, July 23, 2012

Microbiological test standards



  1. Codex Alimentarius: Directives générales sur l’échantillonnage, CAC/GL 50-2004.
  2. ISO/DIS 7218: microbiologie des denrées alimentaires et des aliments pour animaux – Règles générales et orientation pour les examens microbiologiques.
  3. EN ISO 16140: microbiologie des denrées alimentaires et des aliments pour animaux – Protocole pour la validation des méthodes alternatives.
  4. ISO 17604: microbiologie des denrées alimentaires et des aliments pour animaux – Prélèvement d’échantillons sur des carcasses en vue de leur analyse microbiologique.
  5. ISO 18593: microbiologie des denrées alimentaires et des aliments pour animaux – Méthodes horizontales pour les techniques de prélèvement sur des surfaces au moyen de boîtes de contact et d’écouvillons.
  6. ISO/TS 19036: microbiologie des denrées alimentaires et des aliments pour animaux – Guide pour l’estimation de l’incertitude des mesures pour les déterminations quantitatives.
  7. NMKL (Comité nordique sur l’analyse des aliments) Procédure n° 12 – Guide pour l’échantillonnage pour l’analyse des aliments. www.nmkl.org 

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